Published in Gluten free Globalicious Magazine
By Lori Miller
Shanel Sinclair, owner, and chef of Augusta Street Kitchen in Providence, Rhode Island, opened her new, 100% dedicated gluten-free Bakery and Catering business, just a little over three years. Before this, she lived and worked in New York City where she ran the Celiac Support Groups for a few years. She also worked as a Nutrition Consultant & writer for a few functional medicine physicians in Manhattan, where many of the clients had food allergies just as she lived with. Continually being disappointed with the quality and taste of the food products she saw being offered in stores to people with food intolerances, allergies, Chronic Illness & Autoimmune conditions, Shanel knew that she had to help make a difference in her future.