Individual veggie frittatas
Fresh veggies, extra virgin olive oil, organic free range eggs, herbs and sea salt. Baked. (GF)
ASK Bowls- Lunch/ Dinner/ Anytime
100% grass fed ground Beef, spices, red onion, chipotle, tomato, maple syrup ( GF, DF, SF, Grain free )
Organic “Low & Slow Cook” Chicken
Slow cook (8 hour) organic chicken, spices, coconut/ olive oil, onion, garlic ( GF, DF )
Roasted potatoes
Organic russet potatoes, extra virgin olive oil, coconut/ apple cider vinegar, spices ( GF, DF, V )
Organic roasted seasonal vegetables
Roasted organic seasonal vegetables – Sea salt, cracked black pepper, apple cider vinegar & extra virgin olive oil ( GF, DF, V )
Quinoa
Organic steamed quinoa ( GF, DF, V )
Kimchi
Fermented spicy cabbage ( GF, DF, V )
ASK Salad
Seasonal organic arugula, beets, apple cider vinegar, olive oil, raw sunflower seeds, herbed cashew cheese. Avocado when available. ( V, GF, DF )
Add Beef (GF, DF)
Add Chicken (GF, DF)
Bread
Fresh baked tapioca or cassava rolls ( GF, DF, Grain free )
With organic grass fed Cheddar or plain
Catering Now Available!
